What Temperature Should Leftover Clam Chowder Be Reheated To

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Like any other potentially hazardous food, fish chowder should not be left at room temperature for more than 2 hours. Less time is better. At that point, it should be reheated or. Put the container in the refrigerator to cool it down even more.

That is why you will need to set the oven right. To start on that, you don’t need to preheat the oven at all, like you would be needing on some of the other recipes. The shelf life of clam chowder depends on various factors, such as the best before date, the preparation method, and how it is stored. Clam chowder can last in the refrigerator for. Properly stored, cooked fish chowder will last for 3 to 4 days in the refrigerator. What temperature should leftover clam chowder be reheated to anthony bourdain's clam chowder recipe ⋆ sugar, spice and glitter source: Now, the time should be depending on the condition your clam chowder was stored in. To maximize the shelf life of cooked clam chowder for safety and quality, refrigerate the clam. Properly stored, cooked clam chowder will last for 3 to 4 days in the refrigerator.